Cream Cheese Chicken Chili : Project Pinterest

This is the best new crock pot recipe I have tried in a while. I am a sucker for a good crock pot meal. So simple, so delicious.

I found this recipe for Slow Cooker Cream Cheese Chicken Chili on Pinterest. The recipe came from Plain Chicken. I love being able to just dump ingredients in and let the crock pot do all the work. The most work you have to do on this recipe is draining and rinsing black beans- it doesn't get too much easier than that.

Cream Cheese Chicken Chili

ingredients:

1 can black beans

1 can corn, undrained

1 can Rotel, undrained

1 package ranch dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 8oz package cream cheese

2 chicken breasts

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn, rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Shred chicken. Stir together and serve.

*I have to say, I didn't use the exact seasonings. I never ever do. Sometimes because I don't have all the ingredients, sometimes because I like things spicier, maybe I just don't like following directions. Either way.. I know I didn't use any cumin at all. I did use some random amount of chili powder and onion powder. I definitely used a lot of crushed red pepper flakes. I may have added some garlic powder? Also I didn't use two chicken breasts. I used a package of chicken tenderloins, probably around 1lb. I always use tenders when a recipe calls for shredding. Not sure why, but that is what I do.

Make this recipe!! It is SIMPLE and absolutely DELICIOUS!! I loved it and so did Brandon.

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